Vintage Coffee & Coffee House Films on DVD w/ Folgers Commercials

(1) Classic Folgers Commercials (1950s & 60s) - This is a series of about 9 minute long Folgers commercials. What a great old collection of vintage coffee ads! You may remember some of these!
(9 minutes)

(2) This is Coffee (1961) - If you don't drink coffee, you will probably want to start after watching this 1961 homage to the growth, distribution and processing of coffee around the world. While telling the viewer how to brew and blend the perfect cup of coffee, the narrator is not shy in hiding his zeal for the "incomparable goodness of coffee." (12 minutes)

(3) Coffee Break (1959) - This work training film tackles the issue of employees wasting too much time on routine breaks, many times lingering while drinking coffee and socializing. This film shows more than any film how ingrained the culture and ritual of coffee drinking was in American life, with its presence felt from the breakfast table to the workplace to the living room. (14 minutes)

(4) Coffee House Rendezvous (1969) - This film shows that by the late 1960s, conservative social organizations such as churches and community youth groups had already accepted the "Coffee House," once a cool, hip meeting spot for subversive counter culturists, as an acceptable recreation place for wholesome teenagers. As the beatnik hangouts were commercialized, spending time in the coffee house suddenly became a normal activity for teens, and they were even encouraged to start coffee houses in their own basements!
(25 minutes)

(5) American Women: Partners in Research (1960) - Who knew designing a coffeemaker could be such a sexist task! This is a remarkably sexist film about the quest to design a coffeemaker that will sell well to consumers. Women take the role of the impressionable consumer in this movie, which is full of stereotypes about female shoppers and why they may purchase certain products. (13 minutes)
Price: $19.99

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Espresso 501 DVD

  This 75-minute DVD is an advanced course in coffee and espresso for the specialty coffee industry professional. The perfect companion piece to the award-winning DVD, Espresso 101, Espresso 501 provides a detailed understanding of the variables essential to create a superior espresso beverage experience.

  Respected industry professionals share their knowledge and opinions concerning: * Important factors related to espresso equipment performance * Attributes of excellent espresso coffees * Understanding the chemistry and nuances of proper espresso preparation * Beverage presentation * Principles of superior customer service



Espresso 501 features the following coffee-industry professionals: * Dr. Ernesto Illy * Mauro Cipolla * Kenneth Davids * Peter Kelsch * Vic Bilias * Russ Myers * Michael Girgis * Skipp McNutt * Tim McCormick
Price:

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Advanced Barista Training-Extreme Pours instructional DVD

  The 40+ minute DVD features four of the country's most talented baristas demonstrating sophisticated latte art techniques, expanding the viewer's idea of what is possible when espresso and milk are combined in a cup.

  In addition to The Simple Heart, viewers will learn more complicated pours including The Triple Rosetta, The Apple, The Autumn Leaf, The Little Flower and The Fire-breathing Dragon. The featured baristas also discuss the fundamentals of coffee grinding, espresso extraction and milk texturing.

  The DVD was shot at the American Barista & Coffee School in Portland, Oregon and directed by Bruce Milletto, president of Bellissimo Coffee InfoGroup.

  The featured baristas - Billy Wilson of Portland, Oregon, Chris Defario of "Gimme Coffee" in Ithaca, New York, Bellissimo consultant Matt Milletto and Austin Gregory - exhibit a passion for coffee and flair for showmanship that make the video/DVD entertaining as well as educational.
Price: $69.95

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Espresso Business Mistakes

The Espresso Business Mistakes is an eBook to anyone who want to start or review or buy a coffee shop and espresso cafe-company.

Starting a coffee shop would be a good idea and below are some statistics that support it:

  Specialty coffee sales by 20% per year and nearly 8% of the $ 18 billion US coffee market is increasing. Among coffee drinkers the average consumption in the United States is 3. 1 cups of coffee per day. 50% of the population, which is equal to 150 million Americans, drinks, espresso, cappuccino, latte or ice and cold coffees. The annual turnover of independent coffee shops for 2006 were $ 12 billion. The average espresso driven company approximately 200-300 cups of coffee and espresso based drinks per day sells.


  These statistics show that espresso company very lucrative, but you must be very careful because it is in a coffee house nightmare can change.The Espresso Business errors is the most read espresso coffee shop guide before you proceed.

  The Espresso Business errors is written by two coffee shop and espresso cafĂ© owners, Debbie Stall and Skip Pratt. they'll tell 49 significant mistakes they made in their own coffee shop, errors that cost them $ 257,000. It's a solid, real world, and very embarrassing revelations about their coffee shop learning experience full of 90 pages ebook.

The Espresso Business errors will tell you:

*The value of writing a business plan. How much effort to put in your financial projections. The smelly local government entities and how they are a legitimate and well intentioned and helpful service to your customers can foil.

*What you should and shouldn't expect from your suppliers. What type of equipment you should and should not buy. 1 tip you about $ 40,000. Who is your real competition saves? hint: it's not who you think!10 industry and commerce websites you dozens of hours to search for critical suppliers saves, marketing ideas, conventions and trade shows. The best ways to find single item local and national suppliers. The you reduce your liability insurance premiums by as much as 40%, save you as much as $ 4,800 per year and much more ...

If you buy the Espresso Business mistakes you also receive six bonuses:

*Menus & recipes (ingredients by size, volume and supplier, Debbie full recipe book, etc.);
*Marketing (VIP Club concept VIP Club signup forms, etc.).

*Human Resources (employee timesheets, employee handbook, employee training schedule, etc.).

*Maintenance & cleaning (daily cleaning tasks, weekly cleaning tasks, daily open checklists, etc.).

*General (cash management process, inventory control lists, etc.).

*Coffee primer (processing of the history of coffee, farming & harvesting, coffee beans, etc..)

I urge you to buy from Espresso Business Mistakes and read it before you start spending a fortune in an espresso company.


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Earn money selling coffee!

You can take £ 3500 during a period of 10 hours selling coffee, but this is only possible through the planning, training and knowledge. You can become your own boss and run a business mobile coffee rewarding!

CAD : Main reason starting a business is only one, that is to make money. You will make real money with coffee retail business unless you follow the right step that lead you to goal. Simple but needs attention.

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Cafeteria Business Planner

For those who want to start a coffee business, this is something you cannot miss. A complete coffee business plan to help you begin the planning process began. Facts and figures updated annually.

CAD :  Cafemakers is a specialty coffee consulting business supporting coffee growers, coffee roasters and consumer specialty brands with good  analysis and control, operations or  designing plant and strategic branding and marketing services built to make  coffee and coffee business a lot better.

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How to make cappuccino

I just found an E-Book called how to make cappuccino. It gives you step by step guide to making cappuccino like a pro. It also discusses other beverages such as coffee, Mochaccino and Latte. Other coffee three eBooks are included in the purchase as free bonus. You too can make a cappuccino, try it out!

CAD : A beverage made with a shot of espresso and equal parts steamed and foamed milk. The steamed milk is mixed with the espresso, but the foamed milk is sitting on top. Overall ratio is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk. ...
www.theepicentre.com/Drink/coffeeterminology.html
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